Howdy all

Thank you for clicking on to the Steakhouse Saloon based at The Swan Winterbourne, a BBQ, smoked meat & steak restaurant based in Winterbourne Bristol. Here’s a little of what we are about. The Swan and Steakhouse Saloon is run by husband and wife Shaun & Bernette, and under the supervision of manager and head chef Becky.

A menu to match our décor

You might ask, “what food type lends itself to the Wild West”? Well that is easy. It has to be meat, meat and more meat. Think back to all those Wild West movies staring heroes such as John Wayne, Clint Eastwood, etc. where cowboys gathered around the chuck wagon surrounded by a massive herd of steers. Just an in’jun short of a stampede! Those open timber fires out on the range and the smokey ranch houses at night told us how we were going to do the cooking. Yes siree, its all about the meat, – excellent quality meats, steaks, burgers, ribs and meats that have been smoked low ‘n’ slow in our own smoker. We want you to step inside our Saloon, feel like you have just tied your horse to the rail and hung your guns on the wall.

Celebrating the art of re-cycling

Right on trend, our restaurant has been refurbished using re-cycled timber where ever possible. The ‘rickety’ tables and the new bar have been made from old scaffold planks while the picture frames and window pelmits are from pallet timber. We have also carried the Wild West theme outside. Gone are the unimaginative swings and slides. We now have a Tepee in it’s own Corral and interactive games for the young ‘uns to play in. We also have games like oversized “Noughts and Crosses”, “Connect Four” and some throwing games to entertain all. With ample seating nearby, parents and guardians can either join in the fun or sit, relax and keep an eye out for any smoke signals. Call us today to make a reservation at our Smokehouse Saloon, the new BBQ & Steak restaurant in Winterbourne Bristol

"Had our U14s Bourne parents Xmas meal here. 14 covers served to perfection and to a high standard. Even boxed up 2 meals for a couple who couldn't attend. The restaurant was packed with other parties. I don't know how they did it, but well done the team."

Shaun Studley